Wheat-Ragi Dosa (Instant Dosa)

Category: Instant Dosa 
Preparation Time: 5 mins    
Cooking Time: 15-20 mins  
Servings: For 2 persons
 

Wheat-Ragi Dosa

Ingredients:

• Wheat flour - 1/2 cup
• Ragi flour - 1/2 cup
• Rice flour - 2 tbsp
• Curd - 1/4 cup
• Fine Rava - 1 tbsp (Optional)
• Ginger, finely grated - 1 tsp
• Carrot, finely grated - 2 tbsp (Optional)
• Green chilly, finely chopped - 1 no (Optional)
• Cumin powder - 1/4 tsp or Cumin seeds - 1/2 tsp
• Salt - to taste
• Coriander leaves, finely chopped - 1 tbsp (Optional)
• Water - Around 1 1/2 - 2 cups
• Sesame oil - for making dosa

Method:

1. In a wide bowl add all the ingredients except oil and mix well using a whisk; The batter should be thin like rava dosa batter. If making for kids, we can omit the green chillies
   
2. Heat the dosa tawa and once its hot start pouring a laddle of batter from outside corners of the tawa to inside and fill in the gaps if any
   
3. Drizzle few drops of oil around the dosa and cover it with lid
   
4. Once it becomes golden brown, transfer to plate and serve
   
5. If not closing with lid, flip it over to cook the other side
   
6. Once done, serve hot with favourite side dish